Thanksgiving 2008

Menu

Appetizers

Warm Artichoke-Crab Dip
Vegetable tray with sliced bell pepper, cucumber, bell pepper, baby carrots & radish
Assorted Crackers
Smoked Nova Salmon
Neufchatel cheese

Main Dish

Turkey with
Bread Stuffing
and Gravy

Side Dishes

Mashed Potatoes
Baked Yams
Petite Peas
Mixed Green Salad with
Olive Oil, Lemon and Basil Vinaigrette
Whole Cranberry - Cherry Relish

Desserts

It wouldn't be a Pouschine feast without multiple desserts!

Poached Pears in wine sauce
Ice cream cake to celebrate Dzed's birthday from Mom Pouschine
Pumpkin pie from Casey
Chocolate selection courtesy of Andrea.